HONEY PEPPER OLD STYLE BEEF JERKY, HONEY PEPPER vs. LEGACY TENDER CUTS OF 100% BEEF JERKY, LEGACY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY PEPPER OLD STYLE BEEF JERKY, HONEY PEPPER has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | HONEY PEPPER OLD STYLE BEEF JERKY,… | LEGACY TENDER CUTS OF 100% BEEF JERKY,… |
|---|---|---|
| Protein | 35.7 G | 35.7 G |
| Total lipid (fat) | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 32.1 G | 50 G |
| Energy | 286 KCAL | 321 KCAL |
| Total Sugars | 28.6 G | 46.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 2.1 MG | 3.9 MG |
| Potassium, K | 500 MG | - |
| Sodium, Na | 1714 MG | 1893 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 28.6 G | - |
| Cholesterol | 89 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.