HONEY ROASTED BARBECUE PEANUTS, HONEY ROASTED… vs. HONEY ROASTED PENUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY ROASTED PENUTS has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | HONEY ROASTED BARBECUE PEANUTS, HONEY… | HONEY ROASTED PENUTS |
|---|---|---|
| Protein | 16.7 G | 21.4 G |
| Total lipid (fat) | 40 G | 42.9 G |
| Carbohydrate, by difference | 33.3 G | 28.6 G |
| Energy | 533 KCAL | 536 KCAL |
| Total Sugars | 23.3 G | 14.3 G |
| Fiber, total dietary | 6.7 G | 7.1 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Potassium, K | 533 MG | 607 MG |
| Sodium, Na | 533 MG | 411 MG |
| Sugars, added | 23.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.