HONEY ROASTED CASHEWS, HONEY ROASTED vs. HONEY ROASTED DRY ROASTED PEANUTS, HONEY ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY ROASTED DRY ROASTED PEANUTS, HONEY ROASTED… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | HONEY ROASTED CASHEWS, HONEY ROASTED | HONEY ROASTED DRY ROASTED PEANUTS,… |
|---|---|---|
| Protein | 16.7 G | 25 G |
| Total lipid (fat) | 40.5 G | 46.4 G |
| Carbohydrate, by difference | 38.1 G | - |
| Energy | 548 KCAL | 393 KCAL |
| Total Sugars | 14.3 G | 10.7 G |
| Fiber, total dietary | 2.4 G | 7.1 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 8.1 MG | 3.9 MG |
| Sodium, Na | 357 MG | 304 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 9.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 5.4 G |
| Potassium, K | - | 643 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.