HONEY ROASTED PREMIUM PEANUTS, HONEY ROASTED vs. JORDAN ALMONDS CANDY, JORDAN ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY ROASTED PREMIUM PEANUTS, HONEY ROASTED has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | HONEY ROASTED PREMIUM PEANUTS, HONEY… | JORDAN ALMONDS CANDY, JORDAN ALMONDS |
|---|---|---|
| Protein | 21.4 G | 4.7 G |
| Total lipid (fat) | 46.4 G | 10.5 G |
| Carbohydrate, by difference | 100 G | 93 G |
| Energy | 750 KCAL | 465 KCAL |
| Total Sugars | 14.3 G | 79.1 G |
| Fiber, total dietary | 7.1 G | - |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 196 MG | 23 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 7.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.