HONEY SALTED CARAMEL ALMOND ICE CREAM, HONEY… vs. ICE CREAM BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM BAR has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | HONEY SALTED CARAMEL ALMOND ICE CREAM,… | ICE CREAM BAR |
|---|---|---|
| Protein | 4.4 G | 6.1 G |
| Total lipid (fat) | 16.3 G | 25.6 G |
| Carbohydrate, by difference | 24.4 G | 25.6 G |
| Energy | 259 KCAL | 354 KCAL |
| Total Sugars | 23 G | 23.2 G |
| Fiber, total dietary | 0.7 G | 1.2 G |
| Calcium, Ca | 126 MG | 98 MG |
| Iron, Fe | 0.3 MG | 1.3 MG |
| Potassium, K | 133 MG | - |
| Sodium, Na | 163 MG | 49 MG |
| Sugars, added | 18.5 G | - |
| Cholesterol | 59 MG | 67 MG |
| Fatty acids, total trans | 0.37 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.