HONEY TERIYAKI, SEASONING MIX vs. HOT & SOUP SOUP MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT & SOUP SOUP MIX has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | HONEY TERIYAKI, SEASONING MIX | HOT & SOUP SOUP MIX |
|---|---|---|
| Protein | 0 G | 7.7 G |
| Total lipid (fat) | 0 G | 7.7 G |
| Carbohydrate, by difference | 114.3 G | 61.5 G |
| Energy | 286 KCAL | 346 KCAL |
| Total Sugars | 57.1 G | 15.4 G |
| Fiber, total dietary | 28.6 G | 1.9 G |
| Calcium, Ca | 0 MG | 154 MG |
| Iron, Fe | 0 MG | 2.8 MG |
| Sodium, Na | 5143 MG | 3000 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.