HONEY TURKEY SMOKED GOUDA SLIDER, HONEY TURKEY… vs. HONEY TURKEY SMOKED GOUDA SLIDERS, HONEY TURKEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY TURKEY SMOKED GOUDA SLIDERS, HONEY TURKEY… has the most protein of the foods compared, at 16.3 g per 100g.
| Nutrient | HONEY TURKEY SMOKED GOUDA SLIDER, HONEY… | HONEY TURKEY SMOKED GOUDA SLIDERS,… |
|---|---|---|
| Protein | 15.6 G | 16.3 G |
| Total lipid (fat) | 9.2 G | 9.2 G |
| Carbohydrate, by difference | 24.8 G | 24.8 G |
| Energy | 241 KCAL | 241 KCAL |
| Total Sugars | 9.9 G | 9.9 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 162 MG | 160 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 146 MG | 146 MG |
| Sodium, Na | 660 MG | 674 MG |
| Vitamin D (D2 + D3), International Units | 57 IU | - |
| Sugars, added | 7.1 G | 7.1 G |
| Cholesterol | 60 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.