HONEY WHOLE WHEAT COUNTRY BREAD, HONEY WHOLE WHEAT vs. HONEY WHOLEWHEAT BREAD, HONEY WHOLEWHEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY WHOLE WHEAT COUNTRY BREAD, HONEY WHOLE WHEAT has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | HONEY WHOLE WHEAT COUNTRY BREAD, HONEY… | HONEY WHOLEWHEAT BREAD, HONEY WHOLEWHEAT |
|---|---|---|
| Protein | 11.6 G | 10.5 G |
| Total lipid (fat) | 2.3 G | 1.3 G |
| Carbohydrate, by difference | 41.9 G | 50 G |
| Energy | 233 KCAL | 237 KCAL |
| Total Sugars | 7 G | 7.9 G |
| Fiber, total dietary | 7 G | 5.3 G |
| Calcium, Ca | 93 MG | 66 MG |
| Iron, Fe | 1.7 MG | 2.1 MG |
| Sodium, Na | 349 MG | 421 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 237 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.