HONEYCRISP APPLE CIDER, HONEYCRISP vs. HONEYCRISP APPLE JUICE, HONEYCRISP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEYCRISP APPLE CIDER, HONEYCRISP has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | HONEYCRISP APPLE CIDER, HONEYCRISP | HONEYCRISP APPLE JUICE, HONEYCRISP |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 11.9 G | 11.7 G |
| Energy | 47 KCAL | 46 KCAL |
| Total Sugars | 10.2 G | 10 G |
| Calcium, Ca | 8 MG | 8 MG |
| Potassium, K | 106 MG | 104 MG |
| Sodium, Na | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.