Honeysuckle White 85% Ground Turkey vs. Honeysuckle White 93/7 Ground Turkey
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Honeysuckle White 93/7 Ground Turkey has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | Honeysuckle White 85% Ground Turkey | Honeysuckle White 93/7 Ground Turkey |
|---|---|---|
| Protein | 18.8 G | 19.6 G |
| Total lipid (fat) | 15.2 G | 7.1 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 214 KCAL | - |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.96 MG | 1.6 MG |
| Sodium, Na | 103 MG | 76 MG |
| Cholesterol | 89 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 2.2 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.