Honeysuckle White Heat & Serve Fully Cooked Oven… vs. Honeysuckle White Hickory Smoked Turkey Breast
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Honeysuckle White Hickory Smoked Turkey Breast has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | Honeysuckle White Heat & Serve Fully… | Honeysuckle White Hickory Smoked Turkey… |
|---|---|---|
| Protein | 17.9 G | 20.2 G |
| Total lipid (fat) | 7.1 G | 7.1 G |
| Carbohydrate, by difference | 1.2 G | 3.6 G |
| Energy | 143 KCAL | 155 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 0.86 MG | 0.86 MG |
| Sodium, Na | 488 MG | 1107 MG |
| Cholesterol | 77 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.