HOOTENANNY GOUDA CHEESE, HOOTENANNY GOUDA vs. ORIGINAL PASTA SAUCE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOOTENANNY GOUDA CHEESE, HOOTENANNY GOUDA has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | HOOTENANNY GOUDA CHEESE, HOOTENANNY… | ORIGINAL PASTA SAUCE, ORIGINAL |
|---|---|---|
| Protein | 21.4 G | 0.79 G |
| Total lipid (fat) | 28.6 G | 7.1 G |
| Carbohydrate, by difference | 3.6 G | 7.1 G |
| Energy | 364 KCAL | 87 KCAL |
| Total Sugars | 0 G | 3.9 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 286 MG | 16 MG |
| Sodium, Na | 514 MG | 283 MG |
| Cholesterol | 79 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 0.79 G |
| Iron, Fe | - | 0.85 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.