HORMEL Sausage Egg And Cheese 2.25 Ounce… vs. HORMEL SPECIAL RECIPE Chicken Sausage Skin-On 0.8…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HORMEL Sausage Egg And Cheese 2.25 Ounce… has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | HORMEL Sausage Egg And Cheese 2.25… | HORMEL SPECIAL RECIPE Chicken Sausage… |
|---|---|---|
| Protein | 15.6 G | 13.3 G |
| Total lipid (fat) | 23.4 G | 13.3 G |
| Carbohydrate, by difference | 1.6 G | 0 G |
| Energy | 281 KCAL | 178 KCAL |
| Total Sugars | 1.6 G | 0 G |
| Calcium, Ca | 78 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0.8 MG |
| Potassium, K | 141 MG | 422 MG |
| Sodium, Na | 1109 MG | 756 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.6 G | - |
| Cholesterol | 109 MG | 89 MG |
| Fatty acids, total saturated | 10.9 G | 3.3 G |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.