HORMEL, TURKEY ROAST IN SEASONED BROTH vs. HOT & SPICY CANNED COOKED MEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HORMEL, TURKEY ROAST IN SEASONED BROTH has the most protein of the foods compared, at 22.1 g per 100g.
| Nutrient | HORMEL, TURKEY ROAST IN SEASONED BROTH | HOT & SPICY CANNED COOKED MEAT |
|---|---|---|
| Protein | 22.1 G | 12.5 G |
| Total lipid (fat) | 2.1 G | 25 G |
| Carbohydrate, by difference | 0.71 G | 1.8 G |
| Energy | 107 KCAL | 286 KCAL |
| Total Sugars | 0.71 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.26 MG | 0.64 MG |
| Sodium, Na | 429 MG | 1071 MG |
| Cholesterol | 46 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.71 G | 8.9 G |
| Potassium, K | - | 125 MG |
| Sugars, added | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.