HORSERADISH MUSTARD, HORSERADISH vs. HOT & SPICY FRIED PORK SKINS RINDS, HOT & SPICY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT & SPICY FRIED PORK SKINS RINDS, HOT & SPICY has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | HORSERADISH MUSTARD, HORSERADISH | HOT & SPICY FRIED PORK SKINS RINDS, HOT… |
|---|---|---|
| Protein | 0 G | 50 G |
| Total lipid (fat) | 0 G | 35.7 G |
| Carbohydrate, by difference | 0 G | 7.1 G |
| Energy | 100 KCAL | 571 KCAL |
| Sodium, Na | 1100 MG | 2071 MG |
| Total Sugars | - | 7.1 G |
| Iron, Fe | - | 0.71 MG |
| Potassium, K | - | 143 MG |
| Sugars, added | - | 7.1 G |
| Cholesterol | - | 107 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.