HOT AND SPICY JAPANESE BARBECUE SAUCE vs. JAPANESE BARBECUE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT AND SPICY JAPANESE BARBECUE SAUCE has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | HOT AND SPICY JAPANESE BARBECUE SAUCE | JAPANESE BARBECUE SAUCE |
|---|---|---|
| Protein | 5.6 G | 5.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 38.9 G | 47.4 G |
| Energy | 167 KCAL | 211 KCAL |
| Total Sugars | 33.3 G | 42.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.95 MG |
| Potassium, K | 0 MG | 184 MG |
| Sodium, Na | 3278 MG | 2895 MG |
| Sugars, added | 33.3 G | 42.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.