HOT BBQ SAUCE, HOT vs. ORIGINAL BBQ SAUCE, ORIGINAL BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT BBQ SAUCE, HOT has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | HOT BBQ SAUCE, HOT | ORIGINAL BBQ SAUCE, ORIGINAL BBQ |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 43.8 G | 43.8 G |
| Energy | 188 KCAL | 188 KCAL |
| Total Sugars | 37.5 G | 37.5 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Calcium, Ca | 31 MG | 31 MG |
| Iron, Fe | 3.1 MG | 3.1 MG |
| Potassium, K | 359 MG | 362 MG |
| Sodium, Na | 1188 MG | 1188 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 28.1 G | 25 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.