HOT BEEF 3 JAMAICAN STYLE PATTIES, HOT BEEF 3… vs. JAMAICAN STYLE CHICKEN PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT BEEF 3 JAMAICAN STYLE PATTIES, HOT BEEF 3… has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | HOT BEEF 3 JAMAICAN STYLE PATTIES, HOT… | JAMAICAN STYLE CHICKEN PATTIES |
|---|---|---|
| Protein | 12.1 G | 12.1 G |
| Total lipid (fat) | 5 G | 5.7 G |
| Carbohydrate, by difference | 36.2 G | 35.5 G |
| Energy | 234 KCAL | 241 KCAL |
| Total Sugars | 2.1 G | 2.8 G |
| Fiber, total dietary | 2.1 G | 2.1 G |
| Calcium, Ca | 14 MG | 43 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 333 MG | 383 MG |
| Cholesterol | 11 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.