HOT CALABRESE SALAME vs. HOT PREMIUM PORK SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT CALABRESE SALAME has the most protein of the foods compared, at 20.9 g per 100g.
| Nutrient | HOT CALABRESE SALAME | HOT PREMIUM PORK SAUSAGE |
|---|---|---|
| Protein | 20.9 G | 16.1 G |
| Total lipid (fat) | 20.9 G | 30.4 G |
| Carbohydrate, by difference | 20.9 G | 1.8 G |
| Energy | 352 KCAL | 357 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 1.1 G | 0.4 G |
| Calcium, Ca | 220 MG | 36 MG |
| Iron, Fe | 3 MG | 0.64 MG |
| Sodium, Na | 1505 MG | 696 MG |
| Cholesterol | 77 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.9 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.