HOT CHILI WITH BEANS, HOT CHILI vs. HOT DOG ENRICHED BUNS, HOT DOG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT DOG ENRICHED BUNS, HOT DOG has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | HOT CHILI WITH BEANS, HOT CHILI | HOT DOG ENRICHED BUNS, HOT DOG |
|---|---|---|
| Protein | 3.3 G | 7.7 G |
| Total lipid (fat) | 2.4 G | 3.9 G |
| Carbohydrate, by difference | 7.1 G | 51.3 G |
| Energy | 61 KCAL | 282 KCAL |
| Total Sugars | 0.71 G | 5.1 G |
| Fiber, total dietary | 1.2 G | 2.6 G |
| Calcium, Ca | 7 MG | 90 MG |
| Iron, Fe | 0.42 MG | 2.8 MG |
| Potassium, K | 89 MG | 77 MG |
| Sodium, Na | 282 MG | 564 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.5 G | 5.1 G |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.94 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.