HOT CHOCOLATE, CARAMEL vs. ORGANIC HOT CHOCOLATE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT CHOCOLATE, CARAMEL has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | HOT CHOCOLATE, CARAMEL | ORGANIC HOT CHOCOLATE, ORIGINAL |
|---|---|---|
| Protein | 10 G | 10 G |
| Total lipid (fat) | 5 G | 5 G |
| Carbohydrate, by difference | 80 G | 80 G |
| Energy | 335 KCAL | 340 KCAL |
| Total Sugars | 60 G | 65 G |
| Fiber, total dietary | 10 G | 10 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 22.5 MG | 22.5 MG |
| Sodium, Na | 5 MG | 5 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.