Hot Dog Buns, Whole Grain White, 6" vs. INACTIVE - Breakfast Bun, French Toast, Whole…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
INACTIVE - Breakfast Bun, French Toast, Whole… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | Hot Dog Buns, Whole Grain White, 6" | INACTIVE - Breakfast Bun, French Toast,… |
|---|---|---|
| Protein | 6.9 G | 7.1 G |
| Total lipid (fat) | 2.6 G | 11.8 G |
| Carbohydrate, by difference | 44.8 G | 47.1 G |
| Energy | 224 KCAL | 318 KCAL |
| Total Sugars | 3.5 G | 15.3 G |
| Fiber, total dietary | 5.2 G | 3.5 G |
| Calcium, Ca | 19 MG | 47 MG |
| Iron, Fe | 3.5 MG | 2.5 MG |
| Potassium, K | 69 MG | 0 MG |
| Sodium, Na | 431 MG | 259 MG |
| Sugars, added | 1.7 G | 15.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.