HOT DOG ROLLS vs. HOT ITALIAN SAUSAGE, HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT ITALIAN SAUSAGE, HOT has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | HOT DOG ROLLS | HOT ITALIAN SAUSAGE, HOT |
|---|---|---|
| Protein | 7.7 G | 16.8 G |
| Total lipid (fat) | 2.6 G | 18.6 G |
| Carbohydrate, by difference | 51.3 G | 0.88 G |
| Energy | 282 KCAL | 248 KCAL |
| Total Sugars | 5.1 G | - |
| Fiber, total dietary | 2.6 G | 0.9 G |
| Calcium, Ca | 90 MG | 35 MG |
| Iron, Fe | 2.8 MG | 0.96 MG |
| Potassium, K | 77 MG | - |
| Sodium, Na | 462 MG | 805 MG |
| Sugars, added | 5.1 G | - |
| Cholesterol | 0 MG | 62 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.