HOT DOG SLICED ENRICHED BUNS, HOT DOG vs. ITALIAN SUB ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN SUB ROLLS has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | HOT DOG SLICED ENRICHED BUNS, HOT DOG | ITALIAN SUB ROLLS |
|---|---|---|
| Protein | 9.3 G | 9.4 G |
| Total lipid (fat) | 3.5 G | 1.8 G |
| Carbohydrate, by difference | 51.2 G | 48.2 G |
| Energy | 279 KCAL | 247 KCAL |
| Total Sugars | 7 G | 1.2 G |
| Fiber, total dietary | 2.3 G | 1.2 G |
| Calcium, Ca | 228 MG | 209 MG |
| Iron, Fe | 2.3 MG | 3.5 MG |
| Potassium, K | 81 MG | 76 MG |
| Sodium, Na | 488 MG | 506 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 7 G | 1.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.