HOT GIARDINIERA, HOT vs. ITALIAN STYLE GRAVY & SLICED BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE GRAVY & SLICED BEEF has the most protein of the foods compared, at 28.2 g per 100g.
| Nutrient | HOT GIARDINIERA, HOT | ITALIAN STYLE GRAVY & SLICED BEEF |
|---|---|---|
| Protein | 0 G | 28.2 G |
| Total lipid (fat) | 7.1 G | 11.8 G |
| Carbohydrate, by difference | 7.1 G | 3.5 G |
| Energy | 107 KCAL | 235 KCAL |
| Sodium, Na | 2000 MG | 1235 MG |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 1.2 G |
| Calcium, Ca | - | 47 MG |
| Iron, Fe | - | 3.2 MG |
| Cholesterol | - | 65 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.