HOT ITALIAN SAUSAGE vs. ITALIAN SAUSAGE WITH PROVOLONE AND PARMESAN CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN SAUSAGE WITH PROVOLONE AND PARMESAN CHEESE has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | HOT ITALIAN SAUSAGE | ITALIAN SAUSAGE WITH PROVOLONE AND… |
|---|---|---|
| Protein | 15.4 G | 15.9 G |
| Total lipid (fat) | 23.1 G | 23.2 G |
| Carbohydrate, by difference | 2.2 G | 2.6 G |
| Energy | 286 KCAL | 285 KCAL |
| Total Sugars | 1.1 G | 0.66 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 22 MG | 53 MG |
| Iron, Fe | 0.79 MG | 0.95 MG |
| Sodium, Na | 912 MG | 722 MG |
| Cholesterol | 66 MG | 63 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.