HOT ITALIAN SAUSAGE vs. ITALIAN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT ITALIAN SAUSAGE has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | HOT ITALIAN SAUSAGE | ITALIAN SAUSAGE |
|---|---|---|
| Protein | 15 G | 15 G |
| Total lipid (fat) | 15.7 G | 15.7 G |
| Carbohydrate, by difference | 7.2 G | 6.5 G |
| Energy | 229 KCAL | 229 KCAL |
| Total Sugars | 3.9 G | 3.9 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 65 MG | 65 MG |
| Iron, Fe | 0.94 MG | 0.94 MG |
| Sodium, Na | 627 MG | 647 MG |
| Cholesterol | 52 MG | 52 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.