HOT ITALIAN SAUSAGE vs. SWEET ITALIAN SAUSAGE, SWEET ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET ITALIAN SAUSAGE, SWEET ITALIAN has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | HOT ITALIAN SAUSAGE | SWEET ITALIAN SAUSAGE, SWEET ITALIAN |
|---|---|---|
| Protein | 10.7 G | 16 G |
| Total lipid (fat) | 24.1 G | 18.7 G |
| Energy | 268 KCAL | 240 KCAL |
| Iron, Fe | 1.6 MG | 1.4 MG |
| Sodium, Na | 562 MG | 707 MG |
| Cholesterol | 71 MG | 67 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 8 G | 6.7 G |
| Carbohydrate, by difference | - | 1.3 G |
| Calcium, Ca | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.