HOT ITALIAN SAUSAGE, HOT ITALIAN vs. HOT PREMIUM PORK SAUSAGE, HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT PREMIUM PORK SAUSAGE, HOT has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | HOT ITALIAN SAUSAGE, HOT ITALIAN | HOT PREMIUM PORK SAUSAGE, HOT |
|---|---|---|
| Protein | 18.8 G | 21.1 G |
| Total lipid (fat) | 21.4 G | 26.3 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 295 KCAL | 333 KCAL |
| Total Sugars | 0.89 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.64 MG | 1.6 MG |
| Sodium, Na | 1250 MG | 781 MG |
| Cholesterol | 58 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8.8 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.