HOT N' SPICY MURUKU, HOT N' SPICY vs. SLC MARKETING & SERVICES INC., MURUKU
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT N' SPICY MURUKU, HOT N' SPICY has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | HOT N' SPICY MURUKU, HOT N' SPICY | SLC MARKETING & SERVICES INC., MURUKU |
|---|---|---|
| Protein | 10.7 G | 10.7 G |
| Total lipid (fat) | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 71.4 G | 71.4 G |
| Energy | 429 KCAL | 429 KCAL |
| Sodium, Na | 429 MG | 429 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.