HOT PEPPER SAUCE, HOT PEPPER vs. LONG GRAIN WHITE RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LONG GRAIN WHITE RICE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | HOT PEPPER SAUCE, HOT PEPPER | LONG GRAIN WHITE RICE |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 20 G | 77.8 G |
| Energy | 100 KCAL | 356 KCAL |
| Total Sugars | 20 G | 0 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 20 MG | 58 MG |
| Iron, Fe | 0 MG | 0.8 MG |
| Potassium, K | 160 MG | 0 MG |
| Sodium, Na | 900 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.