HOT PORK SAUSAGE, HOT PORK vs. ITALIAN SAUSAGE, ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT PORK SAUSAGE, HOT PORK has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | HOT PORK SAUSAGE, HOT PORK | ITALIAN SAUSAGE, ITALIAN |
|---|---|---|
| Protein | 17.9 G | 11.4 G |
| Total lipid (fat) | 28.6 G | 24.3 G |
| Carbohydrate, by difference | 1.8 G | 1.4 G |
| Energy | 357 KCAL | 271 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 29 MG |
| Iron, Fe | 0.64 MG | 0.51 MG |
| Sodium, Na | 821 MG | 571 MG |
| Cholesterol | 89 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.