HOT PORTUGUESE BRAND SAUSAGE, HOT vs. MILD PORTUGUESE BRAND SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD PORTUGUESE BRAND SAUSAGE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | HOT PORTUGUESE BRAND SAUSAGE, HOT | MILD PORTUGUESE BRAND SAUSAGE |
|---|---|---|
| Protein | 12.3 G | 14.3 G |
| Total lipid (fat) | 24.6 G | 26.8 G |
| Carbohydrate, by difference | 3.5 G | 1.8 G |
| Energy | 281 KCAL | 304 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Sodium, Na | 807 MG | 732 MG |
| Cholesterol | 61 MG | 62 MG |
| Fatty acids, total saturated | 8.8 G | 8.9 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 36 MG |
| Iron, Fe | - | 0.64 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.