HOT SLICED SOUSE, HOT vs. HOT SMOKE SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT SLICED SOUSE, HOT has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | HOT SLICED SOUSE, HOT | HOT SMOKE SAUSAGE |
|---|---|---|
| Protein | 16.1 G | 15 G |
| Total lipid (fat) | 12.5 G | 26.6 G |
| Carbohydrate, by difference | 0 G | 2.6 G |
| Energy | 179 KCAL | 310 KCAL |
| Calcium, Ca | 0 MG | 80 MG |
| Iron, Fe | 1.3 MG | 1.4 MG |
| Sodium, Na | 1036 MG | 947 MG |
| Cholesterol | 45 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 8 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.