HOT & SPICY FLAVOR WITH SHRIMP RAMEN NOODLE SOUP,… vs. HOT & SPICY PICANTE BEEF FLAVOR RAMEN NOODLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | HOT & SPICY FLAVOR WITH SHRIMP RAMEN… | HOT & SPICY PICANTE BEEF FLAVOR RAMEN… |
|---|---|---|
| Protein | 10.9 G | - |
| Total lipid (fat) | 18.8 G | - |
| Carbohydrate, by difference | 59.4 G | - |
| Energy | 453 KCAL | - |
| Total Sugars | 3.1 G | - |
| Fiber, total dietary | 4.7 G | - |
| Iron, Fe | 4.2 MG | - |
| Sodium, Na | 2094 MG | - |
| Cholesterol | 8 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 9.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.