HOT & SPICY JALAPEO CHEDDAR FLAVOR RICE, JALAPEO… vs. ITALIAN HERB RIGATONI PASTA & DRESSING MIX,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN HERB RIGATONI PASTA & DRESSING MIX,… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | HOT & SPICY JALAPEO CHEDDAR FLAVOR… | ITALIAN HERB RIGATONI PASTA & DRESSING… |
|---|---|---|
| Protein | 8.3 G | 12.5 G |
| Total lipid (fat) | 6.7 G | 3.6 G |
| Carbohydrate, by difference | 75 G | 67.9 G |
| Energy | 400 KCAL | 339 KCAL |
| Total Sugars | 5 G | 3.6 G |
| Fiber, total dietary | 1.7 G | 3.6 G |
| Calcium, Ca | 117 MG | 36 MG |
| Iron, Fe | 2.5 MG | 3.2 MG |
| Potassium, K | 283 MG | - |
| Sodium, Na | 867 MG | 1036 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.