HOT & SPICY PORK CRACHLIINS vs. HOT BUFFALO STYLE CHICKEN WING SAUCE, HOT BUFFALO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT & SPICY PORK CRACHLIINS has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | HOT & SPICY PORK CRACHLIINS | HOT BUFFALO STYLE CHICKEN WING SAUCE,… |
|---|---|---|
| Protein | 42.9 G | 2.9 G |
| Total lipid (fat) | 42.9 G | 2.9 G |
| Carbohydrate, by difference | 7.1 G | 14.7 G |
| Energy | 571 KCAL | - |
| Sodium, Na | 2071 MG | 1471 MG |
| Cholesterol | 107 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | - |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.