HOT & SPICY SEASONING, HOT & SPICY vs. HOT & SPICY TACO SEASONING MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT & SPICY SEASONING, HOT & SPICY has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | HOT & SPICY SEASONING, HOT & SPICY | HOT & SPICY TACO SEASONING MIX |
|---|---|---|
| Protein | 40 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 100 G | 66.7 G |
| Energy | 100 KCAL | 333 KCAL |
| Total Sugars | 140 G | - |
| Sodium, Na | 9000 MG | 5833 MG |
| Iron, Fe | - | 6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.