HOT + SPICY SNACK STICKS, HOT + SPICY vs. HOT BBQ FLAVORED ST. LOUIS STYLE WAVY POTATO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT + SPICY SNACK STICKS, HOT + SPICY has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | HOT + SPICY SNACK STICKS, HOT + SPICY | HOT BBQ FLAVORED ST. LOUIS STYLE WAVY… |
|---|---|---|
| Protein | 21.4 G | 7.1 G |
| Total lipid (fat) | 39.3 G | 32.1 G |
| Carbohydrate, by difference | 7.1 G | 53.6 G |
| Energy | 464 KCAL | 500 KCAL |
| Total Sugars | 3.6 G | 7.1 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 71 MG | 36 MG |
| Iron, Fe | 2.9 MG | 1.4 MG |
| Potassium, K | 321 MG | 1179 MG |
| Sodium, Na | 1500 MG | 1214 MG |
| Sugars, added | 3.6 G | 3.6 G |
| Cholesterol | 125 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 3.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.