HOT THICK & CHUNKY SALSA, HOT THICK & CHUNKY vs. HOT WITH BEANS CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT WITH BEANS CHILI has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | HOT THICK & CHUNKY SALSA, HOT THICK &… | HOT WITH BEANS CHILI |
|---|---|---|
| Protein | 0 G | 6.5 G |
| Total lipid (fat) | 0 G | 4 G |
| Carbohydrate, by difference | 6.7 G | 12.2 G |
| Energy | 33 KCAL | 109 KCAL |
| Total Sugars | 6.7 G | 2 G |
| Fiber, total dietary | 0 G | 2.8 G |
| Calcium, Ca | 0 MG | 24 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Sodium, Na | 733 MG | 401 MG |
| Cholesterol | 0 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.