HOUSE RED WINE VINAIGRETTE vs. ISLAND RUB, ISLAND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOUSE RED WINE VINAIGRETTE has the most protein of the foods compared, at 0.06 g per 100g.
| Nutrient | HOUSE RED WINE VINAIGRETTE | ISLAND RUB, ISLAND |
|---|---|---|
| Protein | 0.06 G | 0 G |
| Total lipid (fat) | 2 G | 0 G |
| Carbohydrate, by difference | 0.56 G | 0 G |
| Energy | 19 KCAL | 0 KCAL |
| Total Sugars | 0.56 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 1 MG | 438 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 5 MG | 688 MG |
| Sodium, Na | 35 MG | 20000 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.14 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.