HUMMUS, ROASTED RED PEPPER vs. ICE CREAM SUNDAE FROSTED TOASTER TARTS PASTRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM SUNDAE FROSTED TOASTER TARTS PASTRIES has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | HUMMUS, ROASTED RED PEPPER | ICE CREAM SUNDAE FROSTED TOASTER TARTS… |
|---|---|---|
| Protein | 3.6 G | 5.8 G |
| Total lipid (fat) | 12.5 G | 9.6 G |
| Carbohydrate, by difference | 14.3 G | 71.2 G |
| Energy | 179 KCAL | 385 KCAL |
| Total Sugars | 3.6 G | 32.7 G |
| Fiber, total dietary | 3.6 G | 1.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 3.5 MG |
| Sodium, Na | 429 MG | 462 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.