HUNGARIAN MUSHROOM SOUP vs. LOBSTER BISQUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOBSTER BISQUE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | HUNGARIAN MUSHROOM SOUP | LOBSTER BISQUE |
|---|---|---|
| Protein | 2.1 G | 2.9 G |
| Total lipid (fat) | 6.3 G | 9.4 G |
| Carbohydrate, by difference | 6.3 G | 6.9 G |
| Energy | 92 KCAL | 122 KCAL |
| Total Sugars | 1.7 G | 4.5 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 25 MG | 70 MG |
| Iron, Fe | 0.45 MG | 0.41 MG |
| Sodium, Na | 300 MG | 384 MG |
| Cholesterol | 10 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0.2 G |
| Fatty acids, total saturated | 2.1 G | 6.1 G |
| Potassium, K | - | 69 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.