HUNGARIAN STYLE TUNA SALAD vs. MILD ARABIAN SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HUNGARIAN STYLE TUNA SALAD has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | HUNGARIAN STYLE TUNA SALAD | MILD ARABIAN SALAD |
|---|---|---|
| Protein | 9.5 G | 0 G |
| Total lipid (fat) | 28.6 G | 5.4 G |
| Carbohydrate, by difference | 0 G | 10.7 G |
| Energy | 333 KCAL | 89 KCAL |
| Total Sugars | 0 G | 7.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 0.48 MG | 1.1 MG |
| Potassium, K | 48 MG | 214 MG |
| Sodium, Na | 429 MG | 571 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 119 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.