Hunt's Traditional Pasta Sauce, 24 oz Can vs. Hunt's Whole Peeled Plum Tomatoes No Salt Added,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hunt's Whole Peeled Plum Tomatoes No Salt Added,… has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | Hunt's Traditional Pasta Sauce, 24 oz… | Hunt's Whole Peeled Plum Tomatoes No… |
|---|---|---|
| Protein | 0.79 G | 0.83 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 5 G |
| Energy | 32 KCAL | 25 KCAL |
| Total Sugars | 4.8 G | 2.5 G |
| Fiber, total dietary | 0.8 G | 1.7 G |
| Calcium, Ca | 0 MG | 25 MG |
| Iron, Fe | 0.71 MG | 0 MG |
| Potassium, K | 198 MG | 223 MG |
| Sodium, Na | 437 MG | 17 MG |
| Sugars, added | 1.6 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.