Huy Fong Sriracha Hot Chili Sauce Ketchup, 20 oz… vs. IL MIGLIORE, PEELED TOMATOES IN TOMATO JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Huy Fong Sriracha Hot Chili Sauce… | IL MIGLIORE, PEELED TOMATOES IN TOMATO… |
|---|---|---|
| Protein | 1.2 G | - |
| Total lipid (fat) | 0.21 G | - |
| Carbohydrate, by difference | 23.1 G | - |
| Energy | 95 KCAL | - |
| Total Sugars | 20.9 G | - |
| Fiber, total dietary | 1.5 G | - |
| Calcium, Ca | 13.1 MG | - |
| Iron, Fe | 0.67 MG | - |
| Potassium, K | 232.8 MG | - |
| Sodium, Na | 917.2 MG | - |
| Sugars, added | 18 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.08 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.