ICE CREAM BAR vs. ICE CREAM BAR WITH DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM BAR has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | ICE CREAM BAR | ICE CREAM BAR WITH DARK CHOCOLATE |
|---|---|---|
| Protein | 5.9 G | 4 G |
| Total lipid (fat) | 22.1 G | 23 G |
| Carbohydrate, by difference | 36.8 G | 32.4 G |
| Energy | 368 KCAL | 338 KCAL |
| Total Sugars | 30.9 G | 25.7 G |
| Fiber, total dietary | 1.5 G | 2.7 G |
| Calcium, Ca | 88 MG | 81 MG |
| Iron, Fe | 0 MG | 0.49 MG |
| Sodium, Na | 110 MG | 41 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25 G | - |
| Cholesterol | 22 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.2 G | 13.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.