ICE CREAM BARS vs. ICE CREAM BIRTHDAY CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM BARS has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | ICE CREAM BARS | ICE CREAM BIRTHDAY CAKE |
|---|---|---|
| Protein | 4.3 G | 2.3 G |
| Total lipid (fat) | 21.3 G | 12.4 G |
| Carbohydrate, by difference | 27.7 G | 30.3 G |
| Energy | 298 KCAL | 236 KCAL |
| Total Sugars | 21.3 G | 23.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 85 MG | 107 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 64 MG | 73 MG |
| Cholesterol | 32 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17 G | 6.7 G |
| Potassium, K | - | 124 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.