ICE CREAM BARS, DOUBLE CHOCOLATE HAZELNUT vs. ICE CREAM BETWEEN TWO CHOCOLATE WAFERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM BARS, DOUBLE CHOCOLATE HAZELNUT has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | ICE CREAM BARS, DOUBLE CHOCOLATE… | ICE CREAM BETWEEN TWO CHOCOLATE WAFERS |
|---|---|---|
| Protein | 2.7 G | 2.6 G |
| Total lipid (fat) | 25.3 G | 6.5 G |
| Carbohydrate, by difference | 34.7 G | 40.3 G |
| Energy | 373 KCAL | 234 KCAL |
| Total Sugars | 28 G | 22.1 G |
| Fiber, total dietary | 2.7 G | 0.6 G |
| Calcium, Ca | 53 MG | 52 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Sodium, Na | 107 MG | 188 MG |
| Cholesterol | 20 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.