ICE CREAM, BLACK CHERRY vs. ICED OATMEAL COOKIES, ICED OATMEAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED OATMEAL COOKIES, ICED OATMEAL has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ICE CREAM, BLACK CHERRY | ICED OATMEAL COOKIES, ICED OATMEAL |
|---|---|---|
| Protein | 2.9 G | 4 G |
| Total lipid (fat) | 11.8 G | 24 G |
| Carbohydrate, by difference | 27.4 G | 60 G |
| Energy | 225 KCAL | 480 KCAL |
| Total Sugars | 26.5 G | 32 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 98 MG | 20 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 64 MG | 260 MG |
| Cholesterol | 34 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 8 G |
| Potassium, K | - | 88 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 28 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.